Bacterial contamination of ready-to-eat foods and fresh products in retail shops and food factoriesKANEKO, K.-I; HAYASHIDANI, H; OHTOMO, Y et al.Journal of food protection. 1999, Vol 62, Num 6, pp 644-649, issn 0362-028XArticle

Real-time PCR method for quantification of Staphylococcus aureus in milkGOTO, M; TAKAHASHI, H; SEGAWA, Y et al.Journal of food protection. 2007, Vol 70, Num 1, pp 90-96, issn 0362-028X, 7 p.Article

Bacterial contamination in the environment of food factories processing ready-to-eat fresh vegetablesKANEKO, K.-I; HAYASHIDANI, H; TAKAHASHI, K et al.Journal of food protection. 1999, Vol 62, Num 7, pp 800-804, issn 0362-028XArticle

A novel multiplex PCR assay for Salmonella subspecies identificationLEE, K; IWATA, T; SHIMIZU, M et al.Journal of applied microbiology (Print). 2009, Vol 107, Num 3, pp 805-811, issn 1364-5072, 7 p.Article

Isolation of Yersinia enterocolitica serovar O8 from free-living small rodents in JapanIINUMA, Y; HAYASHIDANI, H; KANEKO, K.-I et al.Journal of clinical microbiology (Print). 1992, Vol 30, Num 1, pp 240-242, issn 0095-1137Article

Isolation and characterization of Lactococcus piscium strains from vacuum-packaged refrigerated beefSAKALA, R. M; HAYASHIDANI, H; KATO, Y et al.Journal of applied microbiology (Print). 2002, Vol 92, Num 1, pp 173-179, issn 1364-5072Article

Lactobacillus algidus sp. nov., a psychrophilic lactic acid bacterium isolated from vacuum-packaged refrigerated beefKATO, Y; SAKALA, R. M; HAYASHIDANI, H et al.International journal of systematic and evolutionary microbiology (Print). 2000, Vol 50, Num 3, pp 1143-1149, issn 1466-5026, 3Conference Paper

Occurrence of zoonotic bacteria in retail game meat in Japan with special reference to ErysipelothrixKANAI, Y; HAYASHIDANI, H; KANEKO, K.-I et al.Journal of food protection. 1997, Vol 60, Num 3, pp 328-331, issn 0362-028XArticle

Differences in heat resistance among pathogenic Yersinia enterocolitica depended on growth temperature and serotypeHAYASHIDANI, H; HARA-KUDO, Y; KINOSHITA, S et al.Journal of food protection. 2005, Vol 68, Num 5, pp 1081-1082, issn 0362-028X, 2 p.Article

Occurrence of Erysipelothrix spp. in chicken meat parts from a processing plantNAKAZAWA, H; HAYASHIDANI, H; HIGASHI, J et al.Journal of food protection. 1998, Vol 61, Num 9, pp 1207-1209, issn 0362-028XArticle

Potential sources of sporadic human infection with Yersinia enterocolitica serovar O:8 in Aomori Prefecture, JapanHAYASHIDANI, H; OHTOMO, Y; TOYOKAWA, Y et al.Journal of clinical microbiology (Print). 1995, Vol 33, Num 5, pp 1253-1257, issn 0095-1137Article

Occurence of Erysipelothrix rhusiopathiae in retail raw porkSHIONO, H; HAYASHIDANI, H; KANEKO, K.-I et al.Journal of food protection. 1990, Vol 53, Num 10, pp 856-858, issn 0362-028X, 3 p.Article

Rapid detection of enterotoxigenic Staphylococcus aureus harbouring genes for four classical enterotoxins, SEA, SEB, SEC and SED, by loop-mediated isothermal amplification assayGOTO, M; HAYASHIDANI, H; TAKATORI, K et al.Letters in applied microbiology. 2007, Vol 45, Num 1, pp 100-107, issn 0266-8254, 8 p.Article

Occurrence of Erysipelothrix spp. in broiler chickens at an abattoirNAKAZAWA, H; HAYASHIDANI, H; HIGASHI, J et al.Journal of food protection. 1998, Vol 61, Num 7, pp 907-909, issn 0362-028XArticle

Development of intestinal lactobacilli in normal pigletsNAITO, S; HAYASHIDANI, H; KANEKO, K et al.Journal of applied bacteriology. 1995, Vol 79, Num 2, pp 230-236, issn 0021-8847Article

Experimental infection with Yersinia enterocolitica serovar 0:8 in Beagle dogsHAYASHIDANI, H; KANEKO, K.-I; SAKURAI, K et al.Veterinary microbiology (Amsterdam). 1995, Vol 47, Num 1-2, pp 71-77, issn 0378-1135Article